needs more spice – garam masala? ground cumin as well?

  • ginger a small chunk
  • garlic 4 cloves,
  • onions 2, roughly chopped
  • chillies 4,
  • ground turmeric 1 tsp
  • cumin seeds 1 tbsp
  • coriander seeds 1 tbsp
  • lamb chunks 600g
  • tin chopped tomatoes
  • tomato purée 1 tbsp
  • spinach 100g

Put the ginger, garlic, chillies, 1 of the onions, 1tsp salt and 1 tbsp water in a food processor and whizz to a paste.

Heat 1 tbsp oil in a pan then add the coriander and cumin seeds and fry until fragrant. Add garlic paste, tomato paste and 2nd onion and cook for 3-4 minutes until fragrant.

Add the tumeric.

Add the lamb and the tinned tomatoes.

Leave to slow cook for 6 – 8 hours.

Take out lamb and remove bones and shred if needed.

Put sauce back on hob and add spinach and lamb and simmer until thick.