1 cup all bran cereal
1 cup dried fruit
1 cup milk
1 tsp honey (or a bit more if using bigger cups!)
cinnamon/ground ginger/nutmeg
1 cup wholemeal flour
1tsp baking powder (more if using bigger cups)
- Mix cereal, dried fruit, milk, honey and spices together and leave for 4 – 24 hours
- Mix in the flour and baking powder, add a touch more milk if too dry but should be a fairly thick, sticky paste.
- Put into a silicone tin in a fairly thin layer OR make as a thick loaf of bread style
- Bake at 170C for 30 minutes for a thin layer or 1 hour for a loaf.
- Cool in tin for 5 minutes. Then take out to cool completely.
- Slice and freeze leftovers.